Shillingfords at the Quay

Shillingfords at the Quay

A Unique Pop up Wildfood Restaurant on the top floor of the Quay Theatre in Subury on Friday and Saturday Nights

Open on a Friday and Saturday evenings from 6pm, the restaurant offers beautiful "wild food" dishes devised by Michelin trained chef, Carl Shillingford.

Skate RouladeIn a relaxed and intimate environment you can expect large starter sized dishes such as Wild Boar, Venison and classic Highland Steak as well as inventive vegetarian fayre like "White Cloud" salad and Seagrass Sushi. All of the seasonal dishes are prepared with foraged foods collected by the chef along with locally sourced ingredients, then turned into wondrous sauces and accompaniments.

At £5.00 - £8.00 a dish, you are free to try as many courses as you wish without spending a fortune ...

Triptych

Board menus have 3 meat, 3 fish, 3 vegetarian and 3 dessert options and wine by the bottle is specially picked to compliment each course. The menu changes to accomodate seasonal ingredients and coastal catches for the fish courses to keep everything as fresh and authentic as possible.

Shillingfords is now number 1 Restaurant in East Anglia http://www.tripadvisor.co.uk/Restaurants-g186268-East_Anglia_England.html

Booking MUST be made in advance and directly through Carl or Beth on -
01787 211328 or

Note: Carl and Beth Shillingford are taking a well earned break/honeymoon in January 2016, the will be back cooking their delightful food in February.
Facebook: Shillingfords at The Quay.